Tản mạn: FOR JUSTICE IN RICE DISTRIBUTION

A mirror hanging on a wall at Taiwan airport displays the message: "More than 50% of the global population eat rice." This simple reminder brings to mind the Pope's prayer intention for May: "That everyone might have food: Let us pray that everyone, from large producers to small consumers, be committed to avoid wasting food, and to ensure that everyone has access to quality food."

This prayer intention is not surprising but rather practical, especially considering that many countries around the world rely on rice as their main food source. The real issue, which I want to analyze in this writing, lies in the unequal distribution of rice among these nations. Although there are many varieties of rice with different prices and qualities, most rice is cultivated in only a few countries with the right climate and fertile soil. As a result, some countries become exporters of rice while others depend entirely on imports.

However, the process of moving rice from exporters to importers often involves intermediaries, factories, or companies that handle appraisal and price determination. Farmers frequently have to sell their products through at least two companies, and they rarely know where their rice will ultimately be distributed. As a result, the poor are often unable to access high-quality rice because they cannot afford it, while wealthy countries maintain their high standard of living. These practices encourage hoarding and speculation in essential goods, which, in turn, leads to significant food waste.

In promoting a just society, the Pope emphasizes that "everyone has access to quality food" and calls for equal consideration of both large producers and small consumers, particularly those in poor countries who lack adequate nutrition.

I still remember seeing a group of ethnic minorities gathered around a rice pot with no other food, eating rice with just salt and leaves in the forest. I also cannot forget, through TV screen, the image of children eating "Pag-Pag," meals made from leftover food collected from restaurants and eateries.

How can we promote equal distribution of rice worldwide among developed, developing, and underdeveloped countries? How can we promote just behaviours of producers and consumers?...

Author: Little Stream

Photo 1: Little Stream 

Photo 2: Moon